Food Production and Cooking (Hospitality and Catering) Level 2
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Aims and Objectives
Aims and Objectives: Food Allergies
i-ACT: Catering for Food Allergy Sufferers
i-Ask: Catering for Food Allergy Sufferers
i-Ask: Common Examples of Allergens
i-Check: Catering for Food Allergy Sufferers
i-Test: Catering for Food Allergy Sufferers
i-ACT: Allergens and Allergy Legislation
i-Ask: Introduction to Allergens and Allergies
i-Ask: The 14 Main Allergens
i-Check: The 14 Main Allergens
i-Test: Allergens and Allergy Legislation
Aims and Objectives
Aims and Objectives: Produce Basic Meat Dishes
i-ACT: Produce Basic Meat Dishes
i-Ask: Meat Overview
i-Ask: Equipment Requirements
i-Ask: Beef Cuts
i-Ask: Lamb Cuts
i-Ask: Pork Cuts
i-Ask: Cooking Different Types of Meat
i-Check: Quality Check for Basic Meat Dishes
i-Check: Meat Cuts
i-Test: Quality Inspection
i-Practice: Producing Stir-Fried Beef with Rice Noodles and Vegetables
i-Practice: Producing Stir-Fried Beef with Rice Noodles and Vegetables
i-Practice: Producing Stir-Fried Beef with Rice Noodles and Vegetables (Assessment)
i-Practice: Producing Shallow Fried Pork Medallions with New Potatoes and Vegetables
i-Practice: Producing Shallow Fried Pork Medallions with New Potatoes and Vegetables
i-Practice: Producing Shallow Fried Pork Medallions with New Potatoes and Vegetables (Assessment)
i-Practice: Producing Grilled Steak with Quinoa Salad
i-Practice: Producing Grilled Steak with Quinoa Salad
i-Practice: Producing Grilled Steak with Quinoa Salad (Assessment)
i-Practice: Producing a Boiled Gammon Joint with Mashed Potatoes
i-Practice: Producing a Boiled Gammon Joint with Mashed Potatoes
i-Practice: Producing a Boiled Gammon Joint with Mashed Potatoes (Assessment)
i-Practice: Producing Steamed Pork Tenderloin Fillet with Roasted Vegetables
i-Practice: Producing Steamed Pork Tenderloin Fillet with Roasted Vegetables
i-Practice: Producing Steamed Pork Tenderloin Fillet with Roasted Vegetables (Assessment)
i-Practice: Producing Steak on the Griddling Pan with Wilted Spinach
i-Practice: Producing Steak on the Griddling Pan with Wilted Spinach
i-Practice: Producing Steak on the Griddling Pan with Wilted Spinach (Assessment)
i-Practice: Producing Meat and Vegetable Stew
i-Practice: Producing Meat and Vegetable Stew
i-Practice: Producing Meat and Vegetable Stew (Assessment)
i-Practice: Producing Braised Meat with Vegetables
i-Practice: Producing Braised Meat with Vegetables
i-Practice: Producing Braised Meat with Vegetables (Assessment)
i-Practice: Baking Meat Lasagne
i-Practice: Baking Meat Lasagne
i-Practice: Baking Meat Lasagne (Assessment)
i-Practice: Producing Roasted Lamb with New Potatoes
i-Practice: Producing Roasted Lamb with New Potatoes
i-Practice: Producing Roasted Lamb with New Potatoes (Assessment)
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