I-GVS Shell

Food Allergies

Aims and Objectives

Aims and Objectives: Food Allergies

i-ACT: Catering for Food Allergy Sufferers

i-Ask: Catering for Food Allergy Sufferers

i-Ask: Common Examples of Allergens

i-Check: Catering for Food Allergy Sufferers

i-Test: Catering for Food Allergy Sufferers

i-ACT: Allergens and Allergy Legislation

i-Ask: Introduction to Allergens and Allergies

i-Ask: The 14 Main Allergens

i-Check: The 14 Main Allergens

i-Test: Allergens and Allergy Legislation

Produce Basic Meat Dishes

Aims and Objectives

Aims and Objectives: Produce Basic Meat Dishes

i-ACT: Produce Basic Meat Dishes

i-Ask: Meat Overview

i-Ask: Equipment Requirements

i-Ask: Beef Cuts

i-Ask: Lamb Cuts

i-Ask: Pork Cuts

i-Ask: Cooking Different Types of Meat

i-Check: Quality Check for Basic Meat Dishes

i-Check: Meat Cuts

i-Test: Quality Inspection

i-Practice: Producing Stir-Fried Beef with Rice Noodles and Vegetables

i-Practice: Producing Stir-Fried Beef with Rice Noodles and Vegetables (Assessment)

i-Practice: Producing Shallow Fried Pork Medallions with New Potatoes and Vegetables

i-Practice: Producing Shallow Fried Pork Medallions with New Potatoes and Vegetables (Assessment)

i-Practice: Producing Grilled Steak with Quinoa Salad

i-Practice: Producing Grilled Steak with Quinoa Salad (Assessment)

i-Practice: Producing a Boiled Gammon Joint with Mashed Potatoes

i-Practice: Producing a Boiled Gammon Joint with Mashed Potatoes (Assessment)

i-Practice: Producing Steamed Pork Tenderloin Fillet with Roasted Vegetables

i-Practice: Producing Steamed Pork Tenderloin Fillet with Roasted Vegetables (Assessment)

i-Practice: Producing Steak on the Griddling Pan with Wilted Spinach

i-Practice: Producing Steak on the Griddling Pan with Wilted Spinach (Assessment)

i-Practice: Producing Meat and Vegetable Stew

i-Practice: Producing Meat and Vegetable Stew (Assessment)

i-Practice: Producing Braised Meat with Vegetables

i-Practice: Producing Braised Meat with Vegetables (Assessment)

i-Practice: Baking Meat Lasagne

i-Practice: Baking Meat Lasagne (Assessment)

i-Practice: Producing Roasted Lamb with New Potatoes

i-Practice: Producing Roasted Lamb with New Potatoes (Assessment)