+44 (0)20 8004 2000
Food Production and Cooking (Hospitality and Catering) Level 2
20
Topic count
Each topic equates to a unit of the curriculum
33
i-ACT count
Each i-ACT delivers one lesson of underpinning knowledge, including both theory and assessment modules
194
i-Practice count
Each i-Practice simulates a practical task, including training and assessment modules
Contact us
+44 (0)20 8004 2000
gvs-uk (Skype)
42-44 Clarendon Road
Watford Hertfordshire, WD17 1JJ
United Kingdom